Lunch & Dinner

CURRIED VEGETABLE SOUP

fresh spring vegetables, puréed with coconut milk, curry spice, lime, with popped chickpeas, cucumber & mint raita

FRENCH ONION SOUP

melted gruyère, fontina and mozzarella, trio of caramelized onions, fortified red wine beef broth, rusk crouton

JALAPENO WONTON

smoked bacon, jalapeno cream cheese in crispy wonton wrappers, smoked pepper crema, honey & lime sambal sauce

CALAMARI

cornmeal dusted crispy squid, sweet peppers, mushroom, wasabi and mahogany aioli

SIGNATURE PIG TAILS

our original recipe for braised pig tails finished on the grill in your choice of sauce Charcoal BBQ | Brown Sugar

BREAD BASKET

warm artisanal bread served with whipped butter

BAKED ESCARGOT

naked snails in a garlic compound butter, baked with melted mozzarella and fontina and toasted sourdough bread

EAST COAST OYSTERS

freshly shucked to order on the half shell, horseradish, lemon, cucumber gin mignonette, scotch bonnet hot sauce

CLASSIC SHRIMP COCKTAIL

chilled black tiger shrimp with cocktail sauce and brûléed lemon

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce with miso aioli, green onion, cilantro

TOKYO SHRIMP

fried shrimp tossed in sweet & spicy chili sauce served on a bed of cabbage, cilantro, scallions, sesame seeds, chili threads

TEMPURA ASPARAGUS

lightly battered asparagus spears served with chili ponzu sauce

LOBSTER & CRAB DIP

whipped cream cheese, herbs, roasted red peppers, lemon, old bay spice, house made tortillas, warm cheese sticks

TUNA POKE TOWER

diced raw tuna in a creamy honey sesame lime sauce, togarashi avocado, mango coulis, green onion, chili threads, cilantro, wonton chips

ANGUS EGG ROLLS

braised beef with cabbage and hoisin, sesame cream cheese, in crispy wonton wrappers, sriracha crema, chili ponzu, cilantro, scallions

PARMESAN CHEESE TOAST

freshly baked, fontina, mozzarella and gruyère, roast garlic & herb butter, balsamic

BAKED BRIE

phyllo wrapped brie on a peach, rhubarb, and berry compote, walnuts and toasted sourdough

WONTON NACHOS

thai peanut sauce, cheese blend, red pepper, diced tomato, red onion, wasabi sour cream, spiced peanuts, sesame seeds and chives

PETITE BEEF WELLINGTONS

slow cooked tender beef, mushroom duxelles, spinach, puff pastry, horseradish aioli, brandy peppercorn sauce

CARIBBEAN CRAB CAKES

seared blue crab cakes, habanero & lime aioli, mango coulis, old bay spice

CAESAR SALAD

romaine, radicchio, smoked bacon, grana padano, house croutons, Charcoal Caesar dressing side 9.49 | full 15.99

GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, shaved carrot, hemp & pumpkin seeds, feta, red wine vinaigrette side 9.49 | full 15.49

ROASTED BEET SALAD

red & golden beets, crumbled goat cheese, orange segments, spiced pecans, arugula, watermelon radish, maple shallot vinaigrette side

BERRY PATCH SALAD

soft field lettuces, strawberry, blueberry, blackberry, orange segments, shaved red onion, goat cheese, almond granola and cherry balsamic yogurt dressing

COBB SALAD

romaine lettuce, cherry tomatoes, blue cheese crumble, bacon, avocado wedge, hard whole egg, maple mustard vinaigrette

STEAK + BLUE SALAD

4oz flat iron, kale, arugula, lentils, red wine vinaigrette, blue cheese crumble and drizzle, tomatoes, red onion, cucumber, house hickory sticks

RIVIERA BOWL

blackened chicken breast, avocado, cotija cheese, rice & beans, charred corn pico, iceberg lettuce, lime, house tortilla chips, creamy southwest dressing

SESAME SEARED YELLOWFIN TUNA BOWL

five spice roasted sweet potato, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet & sour peanut sauce

CHARCOAL BURGER

fresh ground chuck, smoked bacon, monterey jack cheese, dill pickle, tomato, shredded lettuce, roasted garlic aioli, toasted brioche bun

LOBSTER ROLL

atlantic lobster meat tossed in mayo, celery, lemon, dill, tarragon in a garlic butter toasted roll

UMAMI BURGER

fresh ground chuck, black garlic sauce, truffle aioli, mountainoak gouda, roasted mushrooms, arugula, crispy fried onions, toasted potato chive bun

ROASTED BEEF DIP

slow roasted shaved beef, garlic butter, caramelized onions, cheese blend, horseradish aioli, garlic buttered toasted baguette and cabernet jus

FISH TACOS

trio of blackened blue cod tacos with cabbage, guacamole, cotija cheese and pico salsa topped with a roja aioli, cilantro & green onion

CREOLE CHICKEN NAAN’WICH

blackened seared chicken served in a garlic buttered naan bread with cabbage, tomato, roja aioli and onion crisps

CHARCOAL SMOKED RIBS

grilled pork side ribs, rubbed in custom spices with seasonal vegetables, choice of potato Charcoal BBQ or Brown Sugar Sauce

SEAFOOD RISOTTO

lobster based risotto with lemon spiked bay scallops, shrimp, mussels, with parmesan,charred tomatoes, topped with a seared halibut loin, soft herbs

STEAK & FRITES

cali-cut striploin topped with maître d’hotel butter served with truffled fries & aioli

CHICKEN SUPREME

Quebec, free range & organic bone-in chicken breast, stuffed with a truffle lavender goat cheese, potato pavé, corn purée, spring vegetables, rich chicken jus

PRIME RIB

Available in limited quantity after 4pm Fri, Sat, Sun. Served Medium. slow roasted, hand carved to order, cabernet veal jus, creamed horseradish served with seasonal vegetables and choice of potato

TATAKI GLAZED SALMON

seared atlantic salmon, sesame sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips 35.99

CHICKEN MADEIRA

grilled chicken breast, wine and parmesan cream sauce, bacon, blistered tomatoes, caramelized onion, roasted mushrooms, fettuccine pasta, herbs

TAILS & RIBS

two house smoked pork ribs and two signature pig tails, seasonal vegetables, choice of potato Charcoal BBQ or Brown Sugar Sauce

NEW YORK STRIPLOIN

AAA served with maître d’hotel butter

STEAK DIANE

AAA tenderloin, mushroom medley, brandy cream sauce

PEPPERCORN STEAK

studded New York AAA striploin with maître d’hotel butter and four peppercorn brandy sauce

WAGYU STRIPLOIN

Australian MS7 beef seared to perfection, served with maître d’hotel butter, potato pavé, asparagus

FILET MIGNON

char-grilled AAA tenderloin and maître d’hotel butter

TENDER BLUE

bacon wrapped AAA tenderloin with a rich danish blue cheese melt

THE CROWN

bacon wrapped AAA tenderloin, maître d’hotel butter, topped with four black tiger shrimp

A5 MIYAZAKI FILET

beautifully marbled Japanese tenderloin, served with maître d’hotel butter, potato pavé, asparagus

RIBEYE a la PLANCHA

AAA angus, seared on thick seasoned steel, with port-brandy-shallot butter

SKILLETS

GOCHU CAULIFLOWER BITES

cornmeal dusted, golden fried florets tossed in a gochujang and ginger sauce, miso aioli, green onion, cilantro

CURRIED VEGETABLE SOUP

fresh spring vegetables, puréed with coconut milk, curry spice, lime topped with popped chickpeas

PB CAESAR

romaine, radicchio, petite lentils, house croutons, toasted pumpkin seeds, mozza, plant-based caesar dressing

PB GARDEN SALAD

spring mix leaf lettuce, cucumber, tomato, carrot, hemp & pumpkin seeds, mozza, red wine vinaigrette

PB ROASTED BEET SALAD

red & golden beets, orange segments, citrus purée, spiced crushed pecans, mozza, arugula, watermelon radish, maple shallot vinaigrette side 9.49 | full 15.99

BERRY PATCH SALAD

soft field lettuces, strawberry, blueberry, blackberry, orange segments, shaved red onion, mozza cheez, almond granola in red wine vinaigrette

FIESTA CHICK’N

crispy chick'n, rice and beans, charred corn pico, iceberg lettuce, avocado, cheez, lime, house tortilla chips, red wine vinaigrette

CALI BOWL

5 spice roasted sweet potato, sesame seared chick’n, togarashi avocado, edamame, sticky sushi rice, cucumber, cabbage, shredded kale, cilantro, mandarin kung pao dressing

PAD THAI

stir-fried vegetables, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet-sour peanut sauce

REBEL BURGER

double chickpea patty, mozza, shredded lettuce, pickle, sliced tomatoes, habanero lime aioli, toasted artisan bun

ROJA TACOS

roja spiced phish, served in 3 taco shells with cabbage, guacamole and pico salsa topped with roja aioli, cilantro and green onion

FARMHOUSE

grilled chick'n, garlic budder sauce, blistered tomatoes, caramelized onion, roasted mushrooms, mozza cheez, fettuccine pasta, herbs

TATAKI CHICKPEA

chickpea patties, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips